Mocca Java

Roast: Medium

Smooth, medium bodied, with a deeply satisfying coffee aroma, ending in a nutty note.

Italian Roast

Roast: Dark

Full bodied, with a bitter sweet chocolate finish.

Espresso

Roast: Light
A wonderfully smooth, rich, and floral blend. Slow roasted to a light tan color in the best Northern Italian tradition.

Espresso Organic

Roast: Medium
Distinguished by its full body, deep expansive flavor, and floral acidity blend. Slow roasted to a medium milk chocolate color.

French Roast

Roast: Dark
The darkest of our double roasted in the French tradition, for a bold and rich flavor with a note of smoky and vanilla-nut aroma.

French Organic

Roast: Dark
Aromatic, flavorful and mildly spicy. Double roasted in the French tradition.

Costa Rica

Roast: Medium
A mildly spicy character with a hint of smokey flavor, sweet in its complex vanilla-nut aroma.

Ethiopia Yrgacheffe

Roast: Medium
Distinguished by its fruit-like and floral acidity, its high-toned, complex flavor comes from the place coffee was first discovered.

Columbia

Roast: Medium
Medium bodied and mildly fruity with a well-balanced cocoa ending.

Columbia Decafe

Roast: Medium
A medium bodied decafé, well rounded and smooth, slowly roasted to a medium

House Blend

Roast: Medium
Mildly fruity, vibrant, and rich, with a well rounded finish.

Holiday Blend

Roast: Medium
A well balanced blend that is wonderfully deep, complex, and rich with floral acidity.

Sumatra

Roast: Medium
An extremely full flavored Mandehling, full bodied and smoky.

Harar

Roast: Medium
Light bodied and fragrant with a complex wine, fruit, and floral toned acidity.

Organic Peru

Roast: Light
Aromatic, flavorful, gentle, pleasantly acidic, and mildly sweet, lightly roasted.

Organic Peru Decafe

Roast: Medium
Swiss water processed, mildly acidic, flavorful, nutty, and smooth.

Tanzania Peaberry

Roast: Medium
Sharp with a winy acidity, medium body, and rich flavor.